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To place a curbside pick-up order, please call: 678-426-7149
The specials are only for takeout except for the Eggplant Parmesan.
One of each: traditional tomato basil, eggplant caponata, roasted peppers and sausage
Lightly fried squid and fresh vegetables with spicy marinara
Sautéed clams and mussels with garlic, fresh herbs, white wine and spicy marinara
Mixed Italian cold cuts and cheeses– perfect dish for two to share. Prosciutto crudo di Parma(Black Label), chef's choice of on more meat and one cheese, marinated artichoke hearts, roasted peppers and black olives
Fresh Burrata cheese stuffed with creamy stracciatella, served with roasted peppers, arugula salad and aged fig balsamic vinegar
A street food favorite from Napoli. Zeppole: Light dough infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce
Homemade paccheri pasta, clams, shrimp, calamari and fresh del Piennolo cherry tomato sauce
Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked mozzarella cheese, and fresh basil in our marinara sauce
Homemade Ravioli stuffed with Spinach and a blend of three cheeses tossed in a creamy marinara basil sauce
Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood burning oven
Tagliatelle pasta and mushrooms in our creamy Parmigiano cheese sauce | Chicken 4.99 | Shrimp 6.99 | Salmon 8.99
Classic Italian spaghetti pasta tossed with our Marinara sauce with Choice of Meatballs or Sausage
Bow tie pasta, spinach,bell peppers,sun dried tomato,black olives,sautéed in garlic &olive oil
Sautéed gumbo shrimp,zuchini,garlic served in our creamy parmigiano cheese sauce
Mixed greens, cherry tomato, black olives, and red onions, croutons
$12.99 | (Due to the delicate nature of our thin crust we recommend a limit of 2-3 toppings per pizza)
Add to any salad…..Chicken 6.99| Shrimp 7.99 | Salmon 9.99
Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing
Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze
Wedge iceberg lettuce, gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions
Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing
Fresh Spinach,goat cheese, sun-dried tomato, pine nuts, red onions, basil topped with lemon oil dressing
Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes, topped with lemon vinaigrette
Fresh Strauss Family Farm top round of Veal, lightly breaded and pan fried, topped with a white wine sauce, with sauteed artichokes and capers. Served on a bed of spaghetti aglio e olio
Pan seared wild caught east coast scallops with grilled polenta wedge, sauteed in Prosecco sparkling white wine garlic butter sauce
8oz ribeye filet with sauteed spinach and creamy polenta
Marinated chicken with tomato sauce, red onions, cinque terre, black olives, and Sicilian capers served over roasted potatoes
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, EVOO and fresh basil
Hand crushed San Marzano tomatoes thinly shaved Garlic, Dried Oregano, EVOO and fresh basil
Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved Garlic, black olive, dried Oregano, Anchovies, grated Parmigiano, EVOO and fresh basil
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil
Fresh Smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed capers, sicilian olives, grated Parmigiano, EVOO and fresh basil
Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil
Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables
Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmiggiano
Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with Grated Parmiggiano
Baked and stuffed with fresh Buffalo Mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce & fresh basil
Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze
Lightly fried squid and fresh vegetables with spicy marinara
Try two of our favorite street foods from Naples:Zeppole: salty doughnut-like knots, infused with seaweed. Croquettes: mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce
All pastas are served with a choice of house salad or home made soup
Homemade pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sauteed capers, Sicilian olives, smoked buffalo mozzarella and fresh basil in our marinara sauce
Homemade Ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce
Layered pasta sheets with Italian cheese and Bolognese sauce baked in a wood burning oven
Fettuccine pasta, mushrooms in our creamy Parmigiano cheese sauce|Add Chicken 4.99| Add Sausage 4.99| Add Shrimp 6.99| Salmon 8.99
Classic Italian spaghetti pasta tossed with our Marinara sauce and choice of Meatballs or Sausage
Comes with house salad or choice of soup
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, grated Parmigiano, EVOO and fresh basil
No cheese, Hand crushed San Marzano tomatoes, Thinly shaved Garlic, Dried Oregano, EVOO and fresh basil
Hand crushed San Marzano tomatoes fresh Buffalo Mozzarella, grated Parmiggiano, spicy Salame Napoletano, Calabrese Peppers EVOO and fresh basil
Del Piennolo cherry tomatoes from Mount Vesuvius, fresh Buffalo Mozzarella, thinly shaved garlic, black olives, dried oregano, Anchovies, grated Parmigiano, EVOO, and fresh Basil
Fresh smoked Buffalo Mozzarella, Italian sausage, roasted red and yellow peppers, sauteed caper, Sicilian olives, grated Parmigiano, EVOO and fresh basil
Hand crushed San Marzano tomato, fresh Buffalo Mozzarella, Prosciutto Cotto, Mushrooms, Artichokes, Black Olives, EVOO and fresh basil
Fresh Buffalo Mozzarella, cherry tomatoes, grilled fresh local vegetables
Fresh Buffalo Mozzarella and EVOO topped with Prosciutto Crudo, Arugula and shaved Parmigiano
Hand crushed San Marzano tomatoes, fresh Buffalo Mozzarella, Italian Sausage, Salame, Pepperoni, Meatballs topped with grated Parmiggiano
Add to any salad…..Chicken 4.99| Shrimp 6.99| Salmon 8.99
Romaine lettuce, croutons, Parmigiano cheese with our homemade Caesar dressing
Slices of tomato, fresh mozzarella cheese, fresh basil leaves, olive oil and a touch of balsamic vinegar glaze
Lentils with short pasta, sausage, carrots and celery
Fresh arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes and a lemon vinaigrette dressing
Fresh spinach, goat cheese, sun-dried tomato, pine nuts, red onions, basil, topped with lemon oil dressing
All of our Sandwiches are toasted in a wood burning oven and served with choice of House Salad or Soup
Italian sausage, roasted red ad yellow peppers, white onions, sauteed capers, Sicilian olives, fresh basil, and provolone cheese tossed in marinara sauce
Large beef and pork sliced meatballs covered with marinara and melted Provolone cheese
Fresh mozzarella cheese, fresh basil leaves, vine ripe tomato dusted with seasoning and a balsamic glaze with EVOO
North Georgia free range chicken with crisp lettuce, mayonnaise, fresh sliced tomato, and eggplant caponata
Prosciutto Crudo di Parma (18 months aged Black Label), arugula and fresh mozzarella
Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur
A much lighter version of the American cheese cake
Local Vanilla Gelato Topped with aged 25-year-old balsamic vinegar
Italian Cream Custard with a hint of vanilla and a raspberry drizzle
A refreshing lemon sorbet made with local "honeysuckle".
Beef and Pork Meatballs (serves 8 to 10 people)
Beef and Pork Meatballs (serves 18 to 20 people)
Slices of tomato, fresh mozzarella, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze. (serves 8 to 10 people)
Slices of tomato, fresh mozzarella, fresh basil leaves, olive oil, and a touch of balsamic vinegar glaze. (serves 18 to 20 people)
Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze. (includes 8 pieces of bruschetta)
Traditional vine ripe tomato with garlic, fresh basil, extra virgin olive oil and a drizzle of balsamic glaze. (includes 12 pieces of bruschetta)
Grilled chicken to add to any entrée. (serves 8 to 10 people)
Grilled chicken to add to any entrée. (serves 18 to 20 people) BEST SELLER!
Grilled shrimp to add to any entrée. (serves 8 to 10 people)
Grilled shrimp to add to any entrée. (serves 18 to 20 people)
Sausage to add to any entrée. (serves 8 to 10 people)
Sausage to add to any entrée. (serves 18 to 20 people)
Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur. (serves 10 to 12 people)
Traditional Italian pick me up cake loaded with fluffy sweetened Italian mascarpone cheese, espresso coffee, cocoa and imported liqueur. (serves 18 to 20 people) BEST SELLER!
A much lighter version of American Cheesecake. (16 pieces) Sliced pie with caramel and raspberries on the side.
Mixed greens, cherry tomatoes, black olives, red onions, and croutons with Italian dressing. (serves 8 to 10 people)
Mixed greens, cherry tomatoes, black olives, red onions, and croutons with Italian dressing. (serves 18 to 20 people)
Fresh romaine lettuce, croutons, parmigiano cheese with our homemade Caesar dressing. (serves 8 to 10 people)
Fresh romaine lettuce, croutons, parmigiano cheese with our homemade Caesar dressing. (serves 18 to 20 people)
Gluten Free noodles available for an extra $10 for half pan or $20 for full pan.
Breaded chicken breast, baked in tomato sauce, topped with mozzarella and parmesan cheese, served with a side of spaghetti and marinara sauce finished in a wood burn pizza oven. (serves 8 to 10 people)
Breaded chicken breast, baked in tomato sauce, topped with mozzarella and parmesan cheese, served with a side of spaghetti and marinara sauce finished in a wood burn pizza oven. (serves 18 to 20 people)
Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood fire oven. (serves 8 to 10 people)
Layered pasta sheets with Italian cheeses and Bolognese sauce baked in a wood fire oven. (serves 18 to 20 people) BEST SELLER
Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce. (includes 30 raviolis and serves 8-10)
Homemade ravioli stuffed with spinach and a blend of three cheeses, tossed in a creamy marinara basil sauce. (includes 60 raviolis and serves 18-20)
Classic Italian spaghetti pasta with our homemade marinara sauce and meatballs. (includes 12 meatballs and serves 8-10)
Classic Italian spaghetti pasta with our homemade marinara sauce and meatballs. (includes 24 meatballs and serves 18-20)
Tagliatelle pasta and mushrooms, tossed in our creamy parmigiano cheese sauce. (serves 8 to 10 people)
Tagliatelle pasta and mushrooms, tossed in our creamy parmigiano cheese sauce. (serves 18 to 20 people)
Penne pasta with cherry tomatoes, zucchini, spinach, artichokes, black olives, grated parmigiano, fresh basil sautéed with extra virgin olive oil. (serves 8 to 10 people)
Penne pasta with cherry tomatoes, zucchini, spinach, artichokes, black olives, grated parmigiano, fresh basil sautéed with extra virgin olive oil. (serves 18 to 20 people)
Dry, fresh & fruit-driven with citrus and stone-fruit flavors
One of the oldest wineries in Valdobbiadene
Vibrant intensity of green apple & citrus fruit, with fresh mineral nuances
This Single Vineyard white shows vibrant citrus flavors and lush tropical notes
Fruity mineral aromas & flavors of green apple & honeysuckle. Crisp with balanced acidity
Citrus, pineapple & apple flavors are balanced by a bit of oak spice and bright acid
Aromas of citrus flower with a burst of pineapple. The wine has a pleasant weight on the palate with honey & citrus notes and a light salinity.
Dry - Medium Dry exuberant, fresh body with inviting stone fruit, citrus, and floral notes.
Vibrant acidity & flavors of citrus, green apple & light herbal undertones
Complex & element wine layered with concentrated, juicy flavors and sweet velvety tannins
Flavors are layered with tones of blueberry jam, pomegranate, and chocolate. The texture is silky with a savory finish
This Estate grown fruit has expressive aromas of dark berries, currants, raspberry sorbet, nutmeg & baking spices. This wine has round tannins and plush mouthfeel with lingering flavors of dark fruit & subtle oak undertones
This wine carries the iconic Mondavi name & of course with that comes top notch quality! Ripe & plummy with chocolate and hazelnut undertones. Well balanced with a soft and layered mouthfeel, this blend is simply a delicious expression of Napa Valley Cabernet Sauvignon!
Lucious bing cherry, strawberry, and raspberry flavors on the palate give way to hints of cigar box & toffee on the long textured finish
Red fruit flavors & earthy undertones, with a medium body & smooth tannins
Upfront aromas of dried cranberry, fig & black plum along with white pepper, cumin & nutmeg. The flavors include fresh raspberry, plum & blueberry followed by a smooth texture & medium acidity
Aromas of dark fruit & cola. Velvety & lush flavors of black cherry & blackberry with undertones of coffee, mocha & hint of vanilla.
Golden apple, citrus & pineapple sensations with a hint of peach
Crisp round flavors, well-structured with a fruity warm and well-balanced finish
Aromas of pineapple and green apple. Well balanced with gentle acidity.
100% Falanghina. Medium-bodied with apples, banana & pineapple flavors with a hint of white flowers
100% Greco. Ripe pears, apricots, apples, apples, fern & mint with lively acidity & mineral structure
85% Sangiovese, 15% Cabernet Sauvignon. Intense aromas of raspberry & cherry, followed by spicy scents of black pepper & eucalyptus. On the palate, it is fresh with a long pleasing aftertaste
Ruby red with garnet reflections. Intense, fruity & persistent bouquet with floral & spicy notes confirmed on a full, well-balanced palate
This informal but pretty Pinot Nero opens with fragrances of red berry and spice. The bright palate offers fresh acidity and flavors of crushed cherry, strawberry and cinnamon spice
100% Cannonau. Warm, dry & harmonious with plumy fruit flavors & an aristocratic oak overtone
The palate shows notes of red plum & cherry with spicy accents. Well-integrated tannin completes this fragrant & very pleasant wine
Corvina, Rondinella, Molinara grapes. Dark concentration & deep aromas of candied fruit, blackberry & spice
Vivacious ruby red color with a fruity fragrance followed by hints of violet, cherry, and wild red berries. Full-bodied, dry and traditional
Deep ruby red in color with an intense and unique bouquet. Earthy, with wild red berry notes. Harmonious, dry, savory, strong and persistent
Aromas and flavors of dark wild berries & cherry with pleasant floral notes of lilac & chocolate. Spicy nuances of peppercorn with a lush, long finish
This delicious Super Tuscan is a blend of Sangiovese and Merlot. Aromas & flavors of black cherry, vanilla & roasted coffee beans. Silky tannins bestow a balanced and harmonious structure
Intensely flavored dry wine with exciting sour-cherry flavors and nice acidity, one of the regions most prestigious red wines!
Dried orange & berry character. Medium-bodied with fine tannins and a fresh finish
Aromas of dried black cherries, cassis, truffles & chocolates fudge with a lingering finish
This Super Tuscan shows an intense nose of ripe red fruit in addition to notes of vanilla, chocolate, and leather imparted from the oak. Spicy & balsamic sensations give additional complexity in the layers of aromatics
Bouquet of small black fruits, bitter cherries & elegant notes of cocoa & coffee. Fine tannins bestow the wine with a creamy harmony & a long spiced finish
This beautiful big wine has notes of ripe red fruit and hints of vanilla. Complemented by great structure and lovely tannins
Dark fruit spiced by vanilla & dark chocolate
Floral and fruity aromas, well structured with soft tannins
Scents of blackberries & currants with notes of spice and vanilla. Softy tannins with a lengthy finish
Notes of ripe red fruit, sweet spices and tobacco. Balanced tannins & acidity with easy drinkability
Ripe and round with lots of fruity textural richness and juicy fruit flavors
